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SUPROŽ XT12D-IP is the highest grade soy protein isolate manufactured from non GMO soy beans by Protein Technologies International.. It is manufactured by an extensive heat free process that uses water washing rather than alcohol washing, a process that carefully preserves the bioactive components of the soy protein such as isoflavones, vitamins and minerals. It is the only soy protein isolate that guarantees a total isoflavone content of more than 2 mg total isoflavones per gram of protein, or 40 mg per 20 grams of protein. Its amino acid profile exceeds FAO/WHO/UNU minimum recomendations for all essential amino acids for pre-school and school aged children as well as adults.
SUPROŽ XT12D-IP isolated soy protein has the highest possible "Protein Digestibility Corrected Amino Acid Score" (P.D.C.A.A.S.) equal to 1, equivalent to milk and eggs and better than beef. The PDCAAS is mandated by the FDA as the measure of protein digestibility. SUPROŽ XT12D-IP is very highly digestible, having a digestibility ratio of more than 97%, higher than all other proteins. It can maintain positive nitrogen balance when fed as the sole protein at minimum intake levels.
SUPROŽ XT12D-IP is fat, lactose and cholesterol free and contains several components including isoflavones (especially genistein), phytic acid, and protease inhibitors, which help lower cholesterol levels and to lower the risk of cardiovascular disease. Animal proteins cause significant hypercholesterolimia in test subjects, while test subjects fed diets of soy proteins had lower cholesterol levels. Genistein, the major soy isoflavone, also stimulates bone formation. Only 40 grams of isolated soy protein per day increases bone mineral content and density. SUPROŽ XT12D-IP contains 13 mg of genestein per 20 grams of protein.
Manufactured by: Enerex Botanicals
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