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JUST BARLEY, like Kamut & Alfalfa, is planted on 2,800 acres of organic farmland on an ancient volcanic lake bed over 5 000 feet high in the mountains of South-e astern Utah . The high altitude of the cropland contributes to a significantly higher protein content. Annual crop rotations and the fact that the crops are re-mineralized by the season run-off from the surrounding hills assure maximum nutrition in each harvest. The leaves are harvested, rinsed, juiced, and dried "on sight" at only 88 degrees F. Yielding a completely non-pasteurized product which retains the "live" qualities of the vitamins, minerals and enzymes..
Manufactured by: Enerex Botanicals
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