|
Use natural crystal salt for baking and seasoning vegetables, one-pot casseroles, salads, dips, soups, meat and fish dishes. It is healthier and better tasting than regular table salt.
How to recognize pure Himalayan crystal salt: Pure crystal salt will maintain its natural pinkish colour even when finely granulated (from the book "Water & Salt, The Essence of Life" by Peter Ferreira). Our salt is of the highest quality and, as a result, also exhibits this natural colouring.
Because of the purity of the salt, the taste is more pleasant. Please, start seasoning your food with smaller amounts than you are used to with common table salt.
With natural crystal salt, blood pressure may balance itself out; high blood pressure may decrease and low blood pressure may increase.
Manufactured by: Heartfelt Living
|
|
|
Acne & Facial Care