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Enzymes are essential for the digestion of our food and providing cellular energy. Without the action of enzymes, life could not exist. Each enzyme in the body works like a “specialist” taking care of a specific function. Therefore our bodies produce a great number of different enzymes, each with a unique job description. Digestive enzymes break down our food, enabling the nutrients and energy to be absorbed into the bloodstream and stored in the liver or muscles. Stored nutrients and energy can then be ready for use by the body when needed and for repairing all tissues and cells.
Our bodies produce enzymes and we also obtain enzymes from the food we eat. As enzymes are susceptible to heat damage, raw fruits and vegetables such as papayas, pineapples, bananas, mangos, and sprouts are the best sources. Supplementation can prevent or reduce gas and bloating, can help stop or reduce adverse food reactions, and can reduce the inflammation and pain of arthritis.
Amylase assists in breaking down starch into simple sugers.
Papain (from papaya) assist in protein digestion and has anti-inflammatory and wound-healing properties.
Betaine Hydrochloride (HCL) is valuable for individuals deficient in stomach acid. Betaine aids in protein digestion and may reduce food sensitivities.
Bromelain (from pineapple) assist in protein digestion and provides anti-inflammatory properties.
More complete digestion of the food we eat means better utilization of the energy from that food. Better digestion also results in less gas and bloating from incomplete digestion and may reduce or eliminate food allergies.
Manufactured by: Wn Pharmaceuticals Ltd
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